Returns are navigated on a case by case basis but any item in an unused condition is eligible for return within 2 weeks of delivery. Some exclusions apply to special ordered materials but I will always do my best to make sure you happy with your purchase. Custom engraved items are not eligible for return.

All Colibri items are covered for defects or material failures. Following the guidelines in your care sheet is the best way to ensure a lifetime of incredible performance from your tools.

Things not covered by the warranty but I am willing to help you with would be chips in the blade, handles warping from mistreatment, resharpening, modifications performed by other craftsman or general misuse/mistreatment.

I take a very small number of custom orders each year and determine if it is a good fit for both of us. If you would like to consider a custom order please email me at Michael@colibri-knives.com and include the following information. If you are unsure of anything that’s okay but the more information you can give me the better. All custom orders require a $100 non refundable deposit. An additional amount may be required based on final material selection.

Profile ( Chef, Petty, Slicer, Etc)

Dimensions (Height, Length, Etc)

Steel Preference with HRC

Handle Outline ( Color, Wood Type or Figure Desired)

Saya Included

Desired Timeframe

Budget Range

Anything else I might need to know

You can reach me anytime at Michael@colibri-knives.com

Each build is unique and has it’s own challenges and quote time. Most projects are completed within 4-6 months but can be shorter or longer depending on specifics.

Stainless is Rwl34, Nitro V or Aeb-L

Monosteel Carbon is 52100 or 80crv2

Patterned Steel is 1084 and 15n20

San Mai Style Steel has an 80crv2 core

Handle and saya materials - Yes

Steel - No

Sharpening works a bit different for everyone based on skill level and what tools you have available to you. I think kitchen knives perform best at 1000 grit and don’t need to go any higher but this is totally your preference. I would absolutely recommend using a strop or ceramic honing rod on a regular basis for maintenance. There are some incredible videos on youtube to help you along in the learning process. I do not recommend any pull through or rolling sharpeners. I would also be weary of the guy at your local farmers market. If you are unsure, feel free to reach out.